This is Megan and I finally have a post for the blog. I have learned that I need to take more pictures as I work and of the finished dish so that I have a lot to choose from. I hope you enjoy this recipe as much as my family did. 

Asian Cauliflower

Indgredence:

1 tablespoon canola oil

2 shallots

3 garlic cloves, minced

2 tablespoons soy sauce

3 tomatoes

1 large head of cauliflower

1 small onion

2/3 cup of mushroom stock

½ teaspoon lemon juice

2 teaspoons sugar

2 scallions

½  cilantro 

First you would heat the olive oil in a pan, and then add the shallots and garlic and sauté for 1 minute. Next add the tomatoes and the soy sauce and cook for 3 minutes. Next add the cauliflower, onion, lemon juice, sugar, scallions and mushroom stock and reduce the heat,  and cook for 10 minutes or until cauliflower is tender. Then serve. 

 Everyone thought it was delicious. Some people thought it could be better over rice or something like that.  I left 2 of the tomatoes out because most if the people that were eating it don’t like tomatoes.